Kitchen Operations Lead: Safety, Quality & Service

Regis Corporation; Madison (KS); On-site; USD 44,000 - 62,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations and ensure adherence to safety, health, and HACCP standards. The role includes supervising staff, coordinating meal preparation and transportation, and maintaining accurate production records.

The position requires a high school diploma or equivalent, Serve Safe certification, and strong leadership and organizational skills. Strong emphasis on teamwork and adherence to company core values is expected.

Qualifications

• High School Diploma, GED, or Relevant Experience Required
• Serve Safe Certification is required
• Knowledge of HACCP, HHFKA and CACFP regulations is expected
• Ability to supervise kitchen staff and coordinate daily operations
• Experience with meal counting software and basic office equipment

Responsibilities

• Monitor food quality and sanitation to meet standards
• Coordinate meal preparation and daily transportation to satellite buildings
• Conduct daily safety and production meetings with kitchen staff
• Train, cross-train and certify all kitchen stations
• Ensure cleanliness and organization of kitchen and storage areas
• Maintain compliance with recipes, menus, and timekeeping policies
• Oversee inventory, FIFO storage, and accurate production records

Skills

Food safety

Leadership

Communication

Operational oversight

Education

High School Diploma / GED or relevant experience

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations and ensure adherence to safety, health, and HACCP standards. The role includes supervising staff, coordinating meal preparation and transportation, and maintaining accurate production records.

The position requires a high school diploma or equivalent, Serve Safe certification, and strong leadership and organizational skills. Strong emphasis on teamwork and adherence to company core values is expected.