Kitchen Manager: Lead Operations, Quality & Team

Sweet Lou's

Coeur d'Alene (ID)

On-site

USD 45,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Two weeks paid vacation
Health and dental insurance
Monthly bonus potential

Job summary

Sweet Lou's Restaurant and Bar is seeking a resourceful Kitchen Manager to work closely with the General Manager to maintain high production, productivity, quality, and customer-service standards.

The role requires proven kitchen management experience, strong leadership, and a passion for delivering exceptional guest experiences. Compensation ranges from $45,000 to $55,000 per year with two weeks paid vacation and a benefits package including health and dental insurance.

Qualifications

  • Proven experience as kitchen manager.
  • Demonstrated experience in customer service management.
  • Extensive food, wine and beer knowledge.
  • Proficiency in English.

Responsibilities

  • Deliver superior guest services and ensure absolute customer satisfaction
  • Enforce and offer the best quality of products possible
  • Organize and supervise shifts
  • Appraise personnel's performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements and maintain inventory
  • Monitor compliance with sanitation and safety rules and regulations
  • Control costs and minimize waste
  • Successfully promote our brand
  • Nurture a positive work environment and lead by example
  • Monitor operations and initiate corrective actions

Skills

Kitchen management
Customer service management
Leadership
English proficiency

Tools

Restaurant management software

Job description

Sweet Lou's Restaurant and Bar is seeking a resourceful Kitchen Manager to work closely with the General Manager to maintain high production, productivity, quality, and customer-service standards.

The role requires proven kitchen management experience, strong leadership, and a passion for delivering exceptional guest experiences. Compensation ranges from $45,000 to $55,000 per year with two weeks paid vacation and a benefits package including health and dental insurance.

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