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Sweet Lou's Restaurant and Bar is seeking a resourceful Kitchen Manager to work closely with the General Manager to maintain high production, productivity, quality, and customer-service standards.
The role requires proven kitchen management experience, strong leadership, and a passion for delivering exceptional guest experiences. Compensation ranges from $45,000 to $55,000 per year with two weeks paid vacation and a benefits package including health and dental insurance.
Sweet Lou's Restaurant and Bar is seeking a resourceful Kitchen Manager to work closely with the General Manager to maintain high production, productivity, quality, and customer-service standards.
The role requires proven kitchen management experience, strong leadership, and a passion for delivering exceptional guest experiences. Compensation ranges from $45,000 to $55,000 per year with two weeks paid vacation and a benefits package including health and dental insurance.