Kitchen Manager – Lead BOH Excellence & Growth

Applebee's; Orlando (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package (401K, HSA, medical,…

Daily Pay option

Training and development

Advancement opportunities

Community involvement (Louie Loves)

Job summary

Bar Louie is seeking a Kitchen Manager to lead back-of-house operations and ensure top-quality food. You will support the team, uphold safety standards, and drive efficiency while delivering a great guest experience.

The role requires experience in casual dining, POS proficiency, and the ability to communicate in Spanish with crew members. Open hours include evenings, holidays, and weekends; strong leadership and communication skills are essential.

Qualifications

• Minimum 1 year of experience in the Casual Restaurant industry.
• High School Diploma preferred.
• Proficiency with POS systems.
• Current alcohol and food certifications meeting state requirements.
• Formal culinary training preferred.
• Ability to communicate in Spanish with the crew.
• Availability to work evenings, holidays and weekends.
• Strong leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Able to handle the physical demands of a restaurant environment.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Support the team and maintain safety standards.
• Drive efficiency while delivering a great guest experience.

Skills

Spanish communication

POS proficiency

Team leadership

Safety & compliance

Food safety

Education

High School Diploma

Culinary training

Tools

POS systems

Job description

Bar Louie is seeking a Kitchen Manager to lead back-of-house operations and ensure top-quality food. You will support the team, uphold safety standards, and drive efficiency while delivering a great guest experience.

The role requires experience in casual dining, POS proficiency, and the ability to communicate in Spanish with crew members. Open hours include evenings, holidays, and weekends; strong leadership and communication skills are essential.