Kitchen Manager: Lead Operations & Quality

Sweet Lou's; Ponderay (ID); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Two weeks paid vacation

Health and dental insurance

Monthly bonus potential

Job summary

Sweet Lou's Restaurant and Bar is seeking a resourceful kitchen manager to work with the general manager to ensure efficient operation and high production, productivity, quality, and customer-service standards.

The role involves delivering outstanding guest services, supervising shifts, forecasting requirements, managing inventory, and maintaining sanitation and cost controls. It requires strong leadership, English proficiency, and experience in restaurant management.

Qualifications

• Proven experience managing a restaurant.
• Experience managing customer service teams and standards.
• Strong leadership and team motivation skills.
• Proficient English communication skills.

Responsibilities

• Deliver superior guest services and ensure customer satisfaction.
• Enforce quality of products and maintain standards.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback.
• Forecast requirements and maintain inventory.
• Monitor sanitation and safety compliance.
• Control costs and minimize waste.
• Promote the brand effectively.
• Foster a positive work environment and lead by example.
• Monitor operations and initiate corrective actions.

Skills

Restaurant management

Customer service management

Leadership

English proficiency

Tools

Restaurant management software

Job description

Sweet Lou's Restaurant and Bar is seeking a resourceful kitchen manager to work with the general manager to ensure efficient operation and high production, productivity, quality, and customer-service standards.

The role involves delivering outstanding guest services, supervising shifts, forecasting requirements, managing inventory, and maintaining sanitation and cost controls. It requires strong leadership, English proficiency, and experience in restaurant management.