Kitchen Manager

BL Restaurant Operations; Kansas City (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance Options

Growth Potential and Career Advancement

Quarterly Bonus Structure

Job summary

A vibrant hospitality brand in Kansas City is seeking a dynamic Kitchen Manager to join our family. The ideal candidate has 2-3 years of kitchen management experience in a high-volume environment, is results-driven and has a passion for creating amazing guest experiences. We offer an awesome work environment with health benefits, career advancement opportunities, and a quarterly bonus structure to reward your efforts.

Qualifications

• 2-3 years of Kitchen Management Experience in a high volume full service restaurant.
• Results driven, trustworthy and team oriented.
• Passionate about the hospitality industry.

Responsibilities

• Create a fun atmosphere for guests and employees.
• Engage and develop team members.
• Ensure amazing guest experiences.

Skills

Kitchen Management Experience

Team Orientation

Guest Experience Focus

Job description

Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.

Job Description

What Louie NEEDS:

We are currently looking for a dynamic, service minded Kitchen Manager to join our Bar Louie Family.

What Louie WANTS:

We want people that enjoy having a good time and creating a fun atmosphere for their guests and employees. Leaders that are accountable and have an entrepreneurial spirit are successful in our world. We encourage laughter and welcome a great sense of humor in our people.

The RIGHT person needs the following experience and qualities:

• 2-3 years of Kitchen Management Experience
• Management Experience must be in a high volume full service restaurant or bar
• Results driven, trustworthy and team oriented
• Infectious personality with the ability to engage and develop team members
• Must be passionate about the hospitality industry and focused on creating amazing guest experiences

Qualifications

What Louie OFFERS:

• Awesome work environment
• Health, Dental and Vision Insurance Options
• Growth Potential and Career Advancement
• Long & Short Term Disability
• Quarterly Bonus Structure and additional KM quarterly earning potential.