Kitchen Manager — Lead BOH, Growth & Benefits

Bar Louie; Royal Oak (MI); In loco; USD 42.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive compensation

401K

HSA

Medical, dental, vision

Disability and life insurance

Daily Pay Option

Paid training

Career advancement opportunities

Community involvement

Descrizione del lavoro

Bar Louie is seeking a Kitchen Manager to oversee back-of-house operations and uphold top-tier food quality. You will support the team, enforce safety standards, and drive efficiency while ensuring a great guest experience.

The role requires 1+ year in casual dining, Spanish communication with crew, POS proficiency, and availability for evenings and weekends. Prior culinary training is a plus, with opportunities for growth within Bar Louie.

Competenze

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Mansioni

• Lead back-of-house operations and ensure top-quality food every time.
• Support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

Conoscenze

Kitchen management

Team leadership

POS proficiency

Safety compliance

Culinary basics

Spanish communication

Formazione

High School Diploma

Culinary training (preferred)

Strumenti

POS systems

Descrizione del lavoro

Bar Louie is seeking a Kitchen Manager to oversee back-of-house operations and uphold top-tier food quality. You will support the team, enforce safety standards, and drive efficiency while ensuring a great guest experience.

The role requires 1+ year in casual dining, Spanish communication with crew, POS proficiency, and availability for evenings and weekends. Prior culinary training is a plus, with opportunities for growth within Bar Louie.