Assistant Manager

Sweet Lou's; Athol (ID); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Bonus based on performance

Dental insurance

Health insurance

Paid time off

Training & development

Two weeks paid vacation

Job summary

Sweet Lou's in Athol, Idaho, is seeking a resourceful assistant manager to work closely with the general manager. The role involves ensuring efficient restaurant operations and maintaining high productivity, quality, and customer service standards.

The ideal candidate should have proven experience in restaurant management and a strong understanding of customer service dynamics. This position also offers competitive benefits including health insurance and paid time off.

Qualifications

• Proven experience as restaurant manager.
• Extensive experience in customer service management.
• Strong leadership, motivational and people skills.

Responsibilities

• Deliver superior guest services and ensure customer satisfaction.
• Organize and supervise shifts.
• Monitor compliance with sanitation and safety rules.

Skills

Customer service management

Food, wine and beer knowledge

Leadership

Computer literacy

Job description

Benefits

• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Two weeks paid vacation
• Monthly bonus potential

Job Description

Sweet Lou's Restaurant and Bar is looking for a resourceful assistant manager. You will work closely with our general manager to ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities

• Deliver superior guest services and ensure absolute customer satisfaction
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Appraise personnel's performance and provide feedback to keep them upbeat and productive
• Estimate consumption, forecast requirements and maintain inventory
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste
• Successfully promote our brand
• Nurture a positive work environment and lead by example
• Monitor operations and initiate corrective actions

Requirements

• Proven experience as restaurant manager
• Demonstrated experience in customer service management
• Extensive food, wine and beer knowledge
• Proficiency in English
• Computer literacy and familiarity with restaurant management software
• Strong leadership, motivational and people skills