Kitchen Manager: Lead Bold HOH Operations & Team Growth

BWW USA BWW Resources LLC; Columbia (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay bonus program

Free shift meals & discounted meals

Best in class training & advancement

Paid time off

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring smooth kitchen performance and guest satisfaction. You will supervise a team of HOH staff, uphold safety and sanitation standards, and drive training initiatives to elevate service levels.

The role emphasizes leadership, adherence to labor laws, health codes, and food handling protocols, with opportunities for career growth within a dynamic, multi-brand restaurant company.

Qualifications

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You have a passion for training and developing your team.

Responsibilities

• Oversee the Heart-of-House (HOH) management and performance.
• Provide direction and supervision for all HOH team members.

Skills

Restaurant management

Team leadership

Food safety

Labor laws

Training & development

Tools

POS systems

Inventory management

Job description

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring smooth kitchen performance and guest satisfaction. You will supervise a team of HOH staff, uphold safety and sanitation standards, and drive training initiatives to elevate service levels.

The role emphasizes leadership, adherence to labor laws, health codes, and food handling protocols, with opportunities for career growth within a dynamic, multi-brand restaurant company.