Kitchen Manager: Lead Fast-Paced HOH & Team Growth

BUFFALO WILD WINGS, INC.; College Station (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Free shift meals & discounted meals

Best in class training & continuous学习

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations, overseeing execution and performance and providing direction for HOH team members.

The role emphasizes maintaining safety, sanitation, and efficiency in a fast-paced restaurant environment. Preferred candidates have 2 years of restaurant, bar, or kitchen management experience and a solid knowledge of labor laws, health codes, and safe food handling.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.

Responsibilities

• Oversee the Heart-of-House (HOH) kitchen operations and performance.
• Provide direction and supervision for HOH team members.
• Ensure safety, sanitation, and compliant operations across the HOH.

Skills

Restaurant management

Team leadership

Food safety knowledge

Tools

Labor law awareness

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations, overseeing execution and performance and providing direction for HOH team members.

The role emphasizes maintaining safety, sanitation, and efficiency in a fast-paced restaurant environment. Preferred candidates have 2 years of restaurant, bar, or kitchen management experience and a solid knowledge of labor laws, health codes, and safe food handling.