Kitchen Manager: Lead High-Volume Ops & Team Growth

Buckandhoneys; Waunakee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Meal discounts

Growth opportunities

Job summary

Buck and Honeys in Waunakee is looking for a hands-on Kitchen Manager to lead the culinary team and ensure high-quality kitchen operations. The ideal candidate will have at least 2 years of kitchen leadership experience, strong organizational skills, and knowledge of food safety.

This full-time position offers competitive pay, health benefits, paid time off, and opportunities for growth within the company. Join a dynamic team where you can make a positive impact in a high-volume kitchen environment.

Qualifications

• Minimum 2 years of kitchen leadership experience in a high-volume restaurant environment.
• Strong communication and organizational skills.
• Ability to lead and support a team in a fast-paced environment.
• Knowledge of food safety, sanitation, and kitchen operations.
• ServSafe certification is a plus.

Responsibilities

• Oversee daily kitchen operations to ensure efficient food execution.
• Provide hands-on leadership and support to kitchen staff.
• Assist with food and supply ordering and monitor inventory levels.
• Maintain high standards of cleanliness and compliance with food safety regulations.

Skills

Communication skills

Organizational skills

Kitchen leadership

Food safety knowledge

Team-oriented leadership style

Job description

Buck and Honeys in Waunakee is looking for a hands-on Kitchen Manager to lead the culinary team and ensure high-quality kitchen operations. The ideal candidate will have at least 2 years of kitchen leadership experience, strong organizational skills, and knowledge of food safety.

This full-time position offers competitive pay, health benefits, paid time off, and opportunities for growth within the company. Join a dynamic team where you can make a positive impact in a high-volume kitchen environment.