Kitchen Manager: Lead High‑Volume BOH & Creative Menu

Torsap Thai Kitchen; Nekoosa (WI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Creative input on menu items

Job summary

Torsap Thai Kitchen in Nekoosa, Wisconsin is seeking an experienced Kitchen Manager to oversee back-of-house operations. Responsibilities include managing kitchen staff, ensuring food safety and quality, and maintaining budget goals. Applicants should have at least 2 years of kitchen experience, leadership skills, and a strong knowledge of food safety standards. The position offers a supportive team environment and opportunities for growth within the restaurant.

Qualifications

• 2+ years of kitchen experience required; supervisory or management experience strongly preferred.
• Proven ability to lead a team in a high-volume, fast-paced setting.
• Strong communication and time management skills.

Responsibilities

• Oversee all kitchen operations, including scheduling, prep, cooking, cleaning, and inventory.
• Train and support kitchen staff across all stations.
• Ensure food safety, cleanliness, and quality standards are consistently met.
• Manage food costs, reduce waste, and help maintain BOH budget goals.
• Assist in hiring, onboarding, and ongoing development of BOH team members.

Skills

Leadership

Team management

Cooking skills

Time management

Food safety knowledge

Job description

Torsap Thai Kitchen in Nekoosa, Wisconsin is seeking an experienced Kitchen Manager to oversee back-of-house operations. Responsibilities include managing kitchen staff, ensuring food safety and quality, and maintaining budget goals. Applicants should have at least 2 years of kitchen experience, leadership skills, and a strong knowledge of food safety standards. The position offers a supportive team environment and opportunities for growth within the restaurant.