Kitchen Manager — Fast-Paced Ops Leader & Growth

Buckandhoneys; Monona (WI); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

Wellness resources

Meal discounts

Growth opportunities

Job summary

Buckandhoneys in Monona is seeking a Kitchen Manager responsible for daily operations. This role requires oversight of food quality, cleanliness, and team coordination.

The ideal candidate has prior restaurant kitchen experience, strong leadership skills, and can thrive in a fast-paced environment. Compensation includes a competitive salary of $65k, health benefits, and paid time off.

Qualifications

• Previous restaurant kitchen experience required.
• Prior leadership or supervisory experience preferred.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Manage daily kitchen operations and ensure high-quality food service.
• Maintain cleanliness and sanitation according to health standards.
• Monitor inventory and assist with ordering supplies.
• Prepare food for events and support chefs during busy shifts.
• Help train kitchen staff and promote positive culture.

Skills

Strong communication skills

Organizational skills

Ability to work efficiently in a fast-paced environment

Knowledge of food safety and sanitation standards

Team-oriented attitude

Job description

Buckandhoneys in Monona is seeking a Kitchen Manager responsible for daily operations. This role requires oversight of food quality, cleanliness, and team coordination.

The ideal candidate has prior restaurant kitchen experience, strong leadership skills, and can thrive in a fast-paced environment. Compensation includes a competitive salary of $65k, health benefits, and paid time off.