Kitchen Manager: Lead High-Volume Ops & Growth

Golden Nugget Laughlin; Laughlin (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work culture

Employee discounts on dining, retail, 

Community volunteer opportunities

Job summary

Golden Nugget Laughlin Kitchen Manager role overseeing daily kitchen operations in a high-volume casino setting. You will ensure quality standards, health compliance, and coordination with department heads to keep outlets running smoothly.

The position emphasizes cost control, staff training, and hands-on food preparation leadership, with focus on timely service and product consistency.

Qualifications

• Minimum three years’ experience in a high-volume kitchen operation.
• Must speak, read, write and understand English.
• Knowledge of all kitchen equipment.
• Computer skills helpful.
• Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams

Responsibilities

• Oversee and manage kitchen operations to ensure quality and compliance.
• Monitor expenses while ensuring quality standards.
• Interact with other department heads to ensure smooth outlet operations.
• Assist with implementing and monitoring action plans to minimize expenses.
• Control labor expenses based on business levels.
• Maintain inventory, scheduling, payroll, and employee records.
• Monitor daily production and ensure timely preparation and distribution of food.
• Assist with food preparation as needed and ensure product consistency.
• Monitor waste and over-production, rotate stock and maintain quality control.
• Maintain par levels of outlet and supplies.
• Ensure employees adhere to policies and health regulations.
• Monitor employee training.
• Maintain a clean, safe kitchen environment.
• Complete special projects as requested.

Skills

Self-starter

Interpersonal skills

Organizational skills

Ability to work under pressure

Strong communication skills

Multitasking

Problem solving

Leadership / coaching

Team development

English fluency

Education

Culinary degree (preferred)

Tools

Spa Soft

Microsoft Windows

Job description

Golden Nugget Laughlin Kitchen Manager role overseeing daily kitchen operations in a high-volume casino setting. You will ensure quality standards, health compliance, and coordination with department heads to keep outlets running smoothly.

The position emphasizes cost control, staff training, and hands-on food preparation leadership, with focus on timely service and product consistency.