Senior Line Cook & Kitchen Lead

Golden Nugget Hotel and Casino Lake Tahoe; Stateline (NV); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Employee discounts

Community volunteer opportunities

Job summary

Golden Nugget Hotel and Casino Lake Tahoe in Stateline, Nevada, is seeking a dedicated Kitchen Staff member responsible for preparing and presenting food items. You will assist the Sous Chef and oversee kitchen operations while ensuring high-quality service aligned with the company's values.

This role requires one year of restaurant cooking experience and the ability to efficiently communicate in a fast-paced environment. The position offers a competitive pay range of $19.00 - $22.00 per hour.

Qualifications

• Work in varied temperature, noise, and hazardous conditions.
• Lift and move items of up to 50 pounds.
• Communicate effectively with guests and staff.

Responsibilities

• Assist all stations as necessary.
• Ensure timely preparation and aesthetic appeal of dishes.
• Maintain cleanliness and organization of workstations.

Skills

Ability to prepare various meats

Effective communication

Understanding of safety standards

Ability to lift 50 pounds

Basic math skills

Education

1 year restaurant cooking experience

Tools

Choppers

Slicers

Mixers

Grinders

Job description

Golden Nugget Hotel and Casino Lake Tahoe in Stateline, Nevada, is seeking a dedicated Kitchen Staff member responsible for preparing and presenting food items. You will assist the Sous Chef and oversee kitchen operations while ensuring high-quality service aligned with the company's values.

This role requires one year of restaurant cooking experience and the ability to efficiently communicate in a fast-paced environment. The position offers a competitive pay range of $19.00 - $22.00 per hour.