Lead Sous Chef - High-Volume Casino Kitchen

Golden Nugget Atlantic City; Atlantic City (NJ); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Benefit options available

Paid Time Off

Opportunities for advancement

Positive and respectful work culture

Generous employee discounts on dining,

employee discounts on dining, retail,

Community volunteer opportunities

Job summary

Golden Nugget Atlantic City is seeking a skilled Sous Chef to lead a diverse kitchen team and ensure high-quality food in a busy casino environment. The role oversees staff, food preparation, and plate presentation with a focus on quality, consistency, and adherence to regulations.

The ideal candidate has a background in kitchen management within a casino or high-volume restaurant, with strong leadership, communication, and organizational skills.

Qualifications

• Bachelor’s degree preferred.
• Three (3) years’ experience in food preparation required.
• Previous experience as a chef required.
• Good organizational skills necessary.
• Proven kitchen management experience in a casino or high-volume restaurant.
• Strong leadership and management abilities to inspire kitchen staff.
• Excellent communication and interpersonal skills with multiple departments.
• Strong problem-solving skills for a fast-paced environment.

Responsibilities

• Exhibit conduct in accordance with Gaming Commission Regulations, Federal and State laws, and Golden Nugget policies.
• Deliver professional guest service in all interactions with guests, visitors, vendors and employees.
• Assist Chef with food preparation in assigned outlet.
• Supervise line staff and the preparation of all foods.
• Instruct kitchen personnel on Golden Nugget specifications and plate presentation.
• Maintain kitchen operations to Board of Health requirements.
• Assist with implementing culinary labor and cost controls.
• Performs any other duties as assigned.

Skills

Leadership

Kitchen management

Food preparation

Staff supervision

Communication

Education

Bachelor’s degree preferred

Job description

Golden Nugget Atlantic City is seeking a skilled Sous Chef to lead a diverse kitchen team and ensure high-quality food in a busy casino environment. The role oversees staff, food preparation, and plate presentation with a focus on quality, consistency, and adherence to regulations.

The ideal candidate has a background in kitchen management within a casino or high-volume restaurant, with strong leadership, communication, and organizational skills.