Kitchen Manager: Lead High-Volume Kitchen & Team — Great Benefits

Uncle Gs Management Corp.

Moorestown Township (NJ)

On-site

USD 65,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision coverage
401(k) plan
50% off lunch
25% off in-store shopping
Tasty perks

Job summary

Uncle Giuseppe’s is seeking an experienced Kitchen Manager to lead daily kitchen operations, including inventory control, staff supervision, and adherence to recipe, portion, and presentation standards.

You will oversee hiring, training, performance reviews, and discipline while ensuring food safety and quality. The role requires strong leadership, excellent communication, and flexibility to work nights and weekends in a fast-paced environment.

Qualifications

  • HS Diploma or equivalent; Culinary degree preferred.
  • 5-7 years of high-volume kitchen management experience.
  • Strong leadership, communication, and organizational skills.
  • Willing to work nights, weekends, holidays; English proficiency required.
  • Food safety certification required.

Responsibilities

  • Oversee kitchen activities following Uncle Giuseppe’s recipes and standards.
  • Mentor and manage kitchen staff; hire, train, evaluate, discipline as needed.
  • Control inventory; place orders based on menu needs.
  • Develop menus with department managers; set pricing and portions.
  • Schedule shifts; ensure compliance with food safety and sanitation.
  • Maintain clean, safe kitchen; minimize waste.
  • Monitor quality and consistency daily; enforce standards.

Skills

Leadership
Communication
Organizational skills
Team mentorship
Flexible schedule

Education

HS Diploma or equivalent
Culinary Degree/Training
Food Safety Certification

Job description

Uncle Giuseppe’s is seeking an experienced Kitchen Manager to lead daily kitchen operations, including inventory control, staff supervision, and adherence to recipe, portion, and presentation standards.

You will oversee hiring, training, performance reviews, and discipline while ensuring food safety and quality. The role requires strong leadership, excellent communication, and flexibility to work nights and weekends in a fast-paced environment.

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