Kitchen Manager: Lead High-Impact Culinary Operations

The Press Club Grill; Santa Monica (CA); On-site; USD 68,000 - 90,000; Full time

Job summary

Prime Pizza is seeking a Kitchen Manager to oversee daily culinary operations and lead the back-of-house team to deliver a consistent, high-quality guest experience. You will ensure brand standards, manage recipes, labor and food costs, and maintain health and safety compliance in a fast-paced setting.

The role requires 3+ years of kitchen management experience, strong leadership and communication skills, and proficiency with inventory control and POS systems.

Qualifications

• College degree in business or related field or at least 3 years of Kitchen Management.
• Experience in training, developing, and leading teams of 15-20 employees.
• Ordering, receiving, and controlling inventory experience preferred.
• Strong communication and team player skills.
• High level of accountability.
• Possess excellent basic math skills and have the ability to operate a POS system.

Responsibilities

• The KM leads the operation to ensure the optimal performance for the outlet.
• Maintains the facility to the highest standards to ensure compliance with health guidelines and codes.
• Manages purchasing for food and operating supplies according to brand standards and financial guidelines.
• Manages inventory levels, proper food handling, and rotation to meet local health and safety regulations.
• Maintains cleanliness and safety of the kitchen in collaboration with the GM.
• Develops recipes and production standards for all food items.

Skills

Leadership

Staff development

Inventory management

Communication

Math skills

POS operations

Education

College degree in business or related field

Tools

POS system

Job description

Prime Pizza is seeking a Kitchen Manager to oversee daily culinary operations and lead the back-of-house team to deliver a consistent, high-quality guest experience. You will ensure brand standards, manage recipes, labor and food costs, and maintain health and safety compliance in a fast-paced setting.

The role requires 3+ years of kitchen management experience, strong leadership and communication skills, and proficiency with inventory control and POS systems.