Gourmet Kitchen Clerk — Fast-Paced Prep & Team Perks

Uncle Gs Management Corp.; Greenvale (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k)

Lunch discount

In-store discount

Job summary

Uncle Giuseppe’s Marketplace is seeking a Kitchen Clerk to join our gourmet kitchen, where you’ll help prep, chop, and assemble dishes in a fast-paced environment. You’ll work closely with a collaborative team to ensure ingredients are prepped and organized for service.

Requirements include at least 1 year of kitchen experience, comfort with cooking tasks, knowledge of health and safety rules, and strong communication.

Qualifications

• 1 year of experience in a busy, fast-paced kitchen.
• Knowledge of health and safety rules in a kitchen environment.
• Comfortable using kitchen tools and utensils with skill and confidence.
• A team player with strong communication skills and a positive attitude.
• Able to work efficiently, stay organized, and thrive in a busy environment.

Responsibilities

• Follow prep lists from our chefs and help set up your workstation each day.
• Wash, chop, slice, and dice veggies, and other ingredients with care.
• Measure and mix ingredients to prepare sides, sauces, and simple dishes like salads and entrees.
• Handle basic cooking tasks like reducing sauces, parboiling, and assembling dishes.
• Keep the kitchen sparkling—wash dishes, sanitize surfaces, take out trash, and stay organized.
• Stock and label ingredients so everything is easy to find and ready to go.
• Follow nutrition, sanitation, and safety guidelines while having fun with your team.
• Jump in with other kitchen tasks as needed.

Skills

Kitchen experience

Health & safety rules

Communication skills

Team player

Organized

Job description

Uncle Giuseppe’s Marketplace is seeking a Kitchen Clerk to join our gourmet kitchen, where you’ll help prep, chop, and assemble dishes in a fast-paced environment. You’ll work closely with a collaborative team to ensure ingredients are prepped and organized for service.

Requirements include at least 1 year of kitchen experience, comfort with cooking tasks, knowledge of health and safety rules, and strong communication.