Kitchen Manager: Lead High-Volume Kitchen & Team

JnM Midwest Hospitality; Kent (OH); On-site; USD 52,000 - 72,000; Full time

Job summary

JnM Midwest Hospitality in Kent, OH is seeking a Kitchen Manager to oversee all kitchen operations, including food prep, inventory, and staff leadership. You will ensure dishes meet company standards and lead a team in a fast-paced setting.

The ideal candidate has prior chef/manager experience in high-volume restaurants, strong leadership and communication skills, and knowledge of food safety practices. Evening, weekend, and holiday availability is required. Apply to join our team in Kent.

Qualifications

• Experience as a chef, manager, or cook in a high-volume restaurant.
• Strong leadership and communication skills.
• Ability to work under pressure and in a team environment.
• Knowledge of food safety regulations and kitchen best practices.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Manage all aspects of the kitchen, including inventory, ordering, food costs, and staff scheduling.
• Ensure that all dishes are prepared and presented according to company standards.
• Train and supervise kitchen staff, including cooks and food preparation workers.
• Collaborate with the front‑of‑house manager to ensure seamless service and customer satisfaction.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Communication

Teamwork

Food safety

Job description

JnM Midwest Hospitality in Kent, OH is seeking a Kitchen Manager to oversee all kitchen operations, including food prep, inventory, and staff leadership. You will ensure dishes meet company standards and lead a team in a fast-paced setting.

The ideal candidate has prior chef/manager experience in high-volume restaurants, strong leadership and communication skills, and knowledge of food safety practices. Evening, weekend, and holiday availability is required. Apply to join our team in Kent.