Kitchen Manager: Lead High-Volume Ops & Quality

Workstream; Town of Avon (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Workstream in the United States is seeking a Kitchen Manager to lead all kitchen operations in a fast-paced, high-volume sports bar environment. You will oversee food prep, inventory, staffing, food safety, and cost control to deliver a top-notch guest experience.

You will hire, train, and coach a large kitchen team, ensure food quality and timely ticketing, manage costs, and maintain health and safety standards.

Qualifications

• Minimum 2 years of experience in food and alcohol service.
• ServSafe certification is required.
• Experience managing teams of 30 or more employees.
• Experience in high-volume, full-service restaurant operations.
• Strong leadership, organizational, communication, and problem-solving skills.

Responsibilities

• Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers.
• Create schedules and assign responsibilities to ensure efficient operations.
• Conduct performance evaluations and provide ongoing coaching.
• Ensure food quality, safety, and compliance with health standards.
• Collaborate with front-of-house to ensure guest satisfaction and timely service.
• Monitor inventory and control costs.

Skills

Leadership

Staff management

Food safety knowledge

Communication

Education

ServSafe certification

Job description

Workstream in the United States is seeking a Kitchen Manager to lead all kitchen operations in a fast-paced, high-volume sports bar environment. You will oversee food prep, inventory, staffing, food safety, and cost control to deliver a top-notch guest experience.

You will hire, train, and coach a large kitchen team, ensure food quality and timely ticketing, manage costs, and maintain health and safety standards.