Kitchen Manager: Lead Team, Menu & Cost Control

Bn-Management-Co-; Gretna (LA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Employee discounts on food and drinks

Advancement opportunities

Professional development opportunities

Positive and supportive work环境

Job summary

Bn-Management-Co- is hiring a Kitchen Manager to oversee our restaurant kitchen. You will lead and train staff, ensure top quality food, and uphold safety and cleanliness standards in a fast-paced setting.

The ideal candidate has 3+ years in a kitchen leadership role, strong leadership and communication skills, and experience with inventory and cost control. Competitive pay and advancement opportunities are offered.

Qualifications

• 3+ years of experience in a kitchen leadership role.
• Experience in training and mentoring kitchen staff.
• Strong knowledge of food safety guidelines and sanitation practices.
• Familiarity with inventory management and cost control.
• Excellent communication and interpersonal skills.
• Ability to multitask in a high-volume environment.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling.
• Ensure food is prepared to high standards and maintain cleanliness and safety.
• Monitor inventory and order supplies as needed.
• Develop and implement menus and specials, adjust pricing as needed.
• Monitor food and labor costs to support profitability.
• Maintain a clean, organized work environment in line with safety protocols.
• Perform other duties as assigned.

Skills

Leadership

Staff supervision

Food safety

Inventory management

Cost control

Communication

Multitasking

Job description

Bn-Management-Co- is hiring a Kitchen Manager to oversee our restaurant kitchen. You will lead and train staff, ensure top quality food, and uphold safety and cleanliness standards in a fast-paced setting.

The ideal candidate has 3+ years in a kitchen leadership role, strong leadership and communication skills, and experience with inventory and cost control. Competitive pay and advancement opportunities are offered.