Kitchen Manager

JnM Midwest Hospitality; Kent (OH); On-site; USD 52,000 - 72,000; Full time

Job summary

JnM Midwest Hospitality in Kent, OH is seeking a Kitchen Manager to oversee all kitchen operations, including food prep, inventory, and staff leadership. You will ensure dishes meet company standards and lead a team in a fast-paced setting.

The ideal candidate has prior chef/manager experience in high-volume restaurants, strong leadership and communication skills, and knowledge of food safety practices. Evening, weekend, and holiday availability is required. Apply to join our team in Kent.

Qualifications

• Experience as a chef, manager, or cook in a high-volume restaurant.
• Strong leadership and communication skills.
• Ability to work under pressure and in a team environment.
• Knowledge of food safety regulations and kitchen best practices.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Manage all aspects of the kitchen, including inventory, ordering, food costs, and staff scheduling.
• Ensure that all dishes are prepared and presented according to company standards.
• Train and supervise kitchen staff, including cooks and food preparation workers.
• Collaborate with the front‑of‑house manager to ensure seamless service and customer satisfaction.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Communication

Teamwork

Food safety

Job description

About Us

JnM Midwest Hospitality is dedicated to providing exceptional dining experiences for our customers in Kent, OH. We take pride in offering delicious food, friendly service, and a welcoming atmosphere. Our team is committed to creating memorable moments for every guest that walks through our doors.

Kitchen Manager Position

We are currently seeking a passionate and experienced chef to join our team as a Kitchen Manager. In this role, you will oversee all kitchen operations, including food preparation, cooking, inventory, and staff management. The ideal candidate is a natural leader who thrives in a fast‑paced environment and is dedicated to delivering high‑quality dishes to our customers.

Responsibilities:

• Manage all aspects of the kitchen, including inventory, ordering, food costs, and staff scheduling
• Ensure that all dishes are prepared and presented according to company standards
• Train and supervise kitchen staff, including cooks and food preparation workers
• Collaborate with the front‑of‑house manager to ensure seamless service and customer satisfaction
• Maintain a clean and organized kitchen environment

Qualifications:

• Previous experience as a chef, manager, or cook in a high‑volume restaurant
• Strong leadership and communication skills
• Ability to work well under pressure and in a team environment
• Knowledge of food safety regulations and kitchen best practices
• Flexibility to work evenings, weekends, and holidays as needed

If you are a talented chef looking to take the next step in your career, we would love to hear from you. Join our team at JnM Midwest Hospitality and help us create memorable dining experiences for our customers in Kent, OH.