High-Volume Kitchen Manager — Lead & Elevate Service

nextgen-hospitality-solutions; Tucker (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) retirement plan

Paid Time Off

Job summary

NextGen Hospitality Solutions in Tucker, GA is seeking a Kitchen Manager to lead a high-volume casual dining operation. You will oversee prep through plating, drive quality and guest satisfaction, and build a strong multi-station team in a fast-paced environment.

Competitive salary ranged $60,000-$70,000 with performance bonus, plus medical, dental, vision, 401(k), and PTO. This role offers opportunities to advance within an organization committed to culinary excellence and continuous

Qualifications

• Proven kitchen management or lead cook experience in high-volume settings.

Responsibilities

• Oversee all kitchen operations from prep through service and plating standards.
• Lead, train, and develop a multi-station kitchen team.
• Manage food inventory, cost controls, and supplier relationships.
• Ensure adherence to food safety, sanitation, and health code requirements.
• Partner with management to maintain quality and guest satisfaction.

Skills

Kitchen management

Leadership

Food safety

Team training

High-volume operations

Job description

NextGen Hospitality Solutions in Tucker, GA is seeking a Kitchen Manager to lead a high-volume casual dining operation. You will oversee prep through plating, drive quality and guest satisfaction, and build a strong multi-station team in a fast-paced environment.

Competitive salary ranged $60,000-$70,000 with performance bonus, plus medical, dental, vision, 401(k), and PTO. This role offers opportunities to advance within an organization committed to culinary excellence and continuous