Kitchen Manager - High Volume Scratch Kitchen

nextgen-hospitality-solutions; Norwood (KY); On-site; USD 62,000 - 72,000; Full time

Job summary

NextGen Hospitality Solutions in Sharpsburg, KY, is seeking a Kitchen Manager for our high-volume scratch kitchen. This full-time, on-site role leads a culinary team to deliver exceptional dining experiences for guests.

You will oversee daily operations, manage staff, and drive menu development while maintaining top culinary standards. The position offers competitive compensation and opportunities for growth within a dynamic restaurant group.

Qualifications

• Proven leadership and staff management experience.
• Strong culinary techniques and food safety knowledge.
• Ability to lead in a fast-paced, high-volume kitchen.
• Excellent organizational and time-management skills.

Responsibilities

• Manage all kitchen operations, including inventory, staffing, and food quality.
• Develop and implement menu items, ensuring freshness and high standards.
• Train and mentor kitchen staff on culinary techniques and safety standards.
• Monitor food presentation and quality throughout service.
• Collaborate with front-of-house staff to ensure seamless service.
• Maintain compliance with health and safety regulations.
• Optimize kitchen workflows for efficiency and consistency.
• Manage food costs and inventory to maximize profitability.

Skills

Leadership

Interpersonal skills

Time-management

Food safety knowledge

Staff training

Education

High school diploma or equivalent

Culinary degree (preferred)

Job description

Description

NextGen Hospitality Solutions is seeking a Kitchen Manager for our high-volume scratch kitchen in Sharpsburg. This full-time, on-site position offers a unique opportunity to lead a talented culinary team and ensure exceptional dining experiences for our guests in the vibrant restaurant industry.

As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and maintain the highest culinary standards. Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive compensation, with a salary range of $62,000 - $72,000 annually, reflecting your expertise and dedication.

Responsibilities

• Manage all kitchen operations, including inventory, staffing, and food quality
• Develop and implement menu items, ensuring freshness and high standards
• Train and mentor kitchen staff on culinary techniques and safety standards
• Monitor food presentation and quality throughout service
• Collaborate with front-of-house staff to ensure seamless service
• Maintain compliance with health and safety regulations
• Optimize kitchen workflows for efficiency and consistency
• Manage food costs and inventory to maximize profitability

Requirements

• Proven experience as a Kitchen Manager in high-volume settings
• Strong knowledge of culinary techniques and best practices
• Excellent leadership and interpersonal skills
• Ability to work in a fast-paced environment and manage effectively under pressure
• Familiarity with food safety regulations and practices
• Exceptional organizational and time-management abilities
• Passion for creating memorable dining experiences
• High school diploma or equivalent; culinary degree preferred