Kitchen Manager: Lead High-Volume BOH & Quality

Bethyl Laboratories, Inc; Apex (NC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Performance-based bonus

Paid time off

Medical insurance

Dental insurance

Vision insurance

Employee meal benefits

Growth opportunities

Job summary

Doherty's Irish Pub & Restaurant in Holly Springs, NC is seeking a hands-on Kitchen Manager to lead our back-of-house team. You will supervise daily kitchen operations, ensure food quality, and maintain safety standards while staying efficient and organized.

The role requires 3+ years of kitchen leadership, experience in high-volume service, and the ability to work nights, weekends, and holidays. Salary ranges from $65,000 to $75,000, plus performance bonus and benefits.

Qualifications

• 3+ years of restaurant kitchen leadership experience.
• Experience with BOH leadership, food safety, inventory, food cost, labor, and high-volume service.

Responsibilities

• Lead daily kitchen operations and keep the BOH team organized, productive, and prepared.
• Train, coach, and hold team members accountable for performance, cleanliness, food safety, and teamwork.
• Ensure food is prepared and served to Doherty's standards for quality, portion, presentation, temperature, and consistency.
• Manage prep levels, ticket times, kitchen flow, receiving, storage, labeling, rotation, and inventory counts.
• Control food cost, waste, product usage, and BOH labor without compromising quality or service.
• Maintain health department, food-safety, sanitation, equipment, and communication standards.

Skills

Kitchen leadership

Food safety

Inventory control

Labor management

High-volume service

Job description

Doherty's Irish Pub & Restaurant in Holly Springs, NC is seeking a hands-on Kitchen Manager to lead our back-of-house team. You will supervise daily kitchen operations, ensure food quality, and maintain safety standards while staying efficient and organized.

The role requires 3+ years of kitchen leadership, experience in high-volume service, and the ability to work nights, weekends, and holidays. Salary ranges from $65,000 to $75,000, plus performance bonus and benefits.