Kitchen Manager: Lead High-Volume BOH Team

Ontario Trillium Foundation; Greenville (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Eggs Up Grill in Greenville, NC is seeking a Kitchen Manager to supervise daily back-of-house operations, manage food prep, quality control, sanitation, and meal presentation while controlling portions and costs. You will schedule, hire, coach, and discipline staff, reporting to the General Manager.

The ideal candidate has several years in a restaurant setting, strong organizational and leadership skills, proficiency with ServSafe protocols, and flexibility to work weekends.

Qualifications

• Several years of experience in a restaurant-related field and fast-paced environments.
• Experience delegating tasks and maintaining quick service.
• Current ServSafe Manager certification or ability to obtain within one month.

Responsibilities

• Guide kitchen staff to deliver high-quality, timely food and ensure customer satisfaction.
• Store, prepare, and serve food according to recipes and portion standards.
• Maintain records for time/temperature, inventory, waste, cleaning, and safety.
• Schedule shifts and supervise BOH staff; discipline and terminate when needed.
• Order kitchen materials and ingredients per menu and demand.
• Maintain clean environments and enforce preventive maintenance.
• Oversee training according to Eggs Up Grill Training Manual for safe operation.

Skills

Organizational skills

Conflict management

Leadership in fast-paced

Flexibility - schedule

Education

ServSafe Manager certification

Job description

Eggs Up Grill in Greenville, NC is seeking a Kitchen Manager to supervise daily back-of-house operations, manage food prep, quality control, sanitation, and meal presentation while controlling portions and costs. You will schedule, hire, coach, and discipline staff, reporting to the General Manager.

The ideal candidate has several years in a restaurant setting, strong organizational and leadership skills, proficiency with ServSafe protocols, and flexibility to work weekends.