Hands-On Kitchen Manager: Lead High-Volume Ops

Dory Deli; Newport Beach (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Dory Deli, located in Newport Beach, is looking for a hands-on Kitchen Manager to oversee daily kitchen operations. The ideal candidate should have 3–5 years of experience in high-volume kitchens and a passion for quality food and hospitality.

This role involves leading the kitchen team, ensuring high standards of food preparation, and managing inventory and costs. A positive kitchen culture and operational excellence are essential for success in this dynamic environment.

Qualifications

• 3–5 years of kitchen management or sous chef experience in a high-volume restaurant.
• ServSafe or California Food Handler certification required.
• Strong knowledge of food preparation and kitchen operations.
• Proven leadership and communication skills.

Responsibilities

• Lead and motivate the kitchen team.
• Participate in cooking and plating.
• Ensure recipes and company standards are followed.
• Monitor kitchen operations and costs.
• Maintain health, safety, and sanitation standards.

Skills

Kitchen management experience

Leadership and team development

Food preparation knowledge

Inventory management

Cost control

Bilingual in Spanish

Job description

Dory Deli, located in Newport Beach, is looking for a hands-on Kitchen Manager to oversee daily kitchen operations. The ideal candidate should have 3–5 years of experience in high-volume kitchens and a passion for quality food and hospitality.

This role involves leading the kitchen team, ensuring high standards of food preparation, and managing inventory and costs. A positive kitchen culture and operational excellence are essential for success in this dynamic environment.