Kitchen Manager: Lead Dining & Kitchen Excellence

Jim 'N Nick's Community Bar-B-Q; Holly Springs (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Advancement opportunities

Insurance benefits (medical, dental, 4

401K plan

Job summary

Jim 'N Nick's Community Bar-B-Q in Holly Springs, NC, is seeking a Kitchen Manager to run shifts, coach and develop staff, and ensure food quality, safety, and service standards. You will oversee BOH budgets, hiring, inventory, and labor goals while delivering an exceptional dining experience.

Requirements include a high school diploma or GED (some college preferred) and 3–5 years of high-volume restaurant management, with strong leadership and guest service focus.

Qualifications

• High school diploma or GED; Some college preferred.
• Three to five years of high volume full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Must attract, train, develop and retain top team members.
• Strong guest service focus; deliver exceptional dining experiences.
• Ability to define, measure and attain financial goals with focus on sales growth and labor cost management.

Responsibilities

• Runs shifts effectively across restaurant operations.
• Provides direction, coaching, training and development for managers and team members.
• Oversees BOH budgets including forecasting.
• Interviews and assists in hiring to maintain staffing par levels.
• Maintains cleanliness and safety standards; ensures guest satisfaction.
• Oversees department inventory procedures and weekly inventory.
• Manages staffing levels and labor costs to meet goals.

Skills

Staff leadership

Training & coaching

Budgeting

Labor management

Guest service

Food safety

Education

High school diploma

GED

Some college preferred

Tools

POS systems

Inventory management

Job description

Jim 'N Nick's Community Bar-B-Q in Holly Springs, NC, is seeking a Kitchen Manager to run shifts, coach and develop staff, and ensure food quality, safety, and service standards. You will oversee BOH budgets, hiring, inventory, and labor goals while delivering an exceptional dining experience.

Requirements include a high school diploma or GED (some college preferred) and 3–5 years of high-volume restaurant management, with strong leadership and guest service focus.