High-Volume Kitchen Manager — Lead & Grow in Casual Dining

NextGen Hospitality Solutions; Holly Springs (NC); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Leadership Role

Job summary

NextGen Hospitality Solutions in North Carolina's bustling casual dining scene is seeking a Kitchen Manager to lead a high-volume, full-service kitchen in Holly Springs. You will oversee daily operations, food production standards, and a skilled team to ensure peak service efficiency.

The ideal candidate has 3+ years in kitchen management, a proven track record of developing teams, strong food safety knowledge, and the ability to perform under pressure while driving profitability.

Qualifications

• 3+ years kitchen management experience in high-volume restaurants.
• Proven track record leading and developing kitchen teams.
• Strong food safety knowledge and certification preferred.
• Ability to manage pressure and execute during peak service.
• Passion for operational excellence and restaurant profitability.

Responsibilities

• Oversee daily kitchen operations and food production standards
• Hire, train, and manage kitchen staff for efficiency and excellence
• Control food costs, inventory, and P&L accountability
• Ensure health, safety, and sanitation compliance at all times
• Maintain quality, plating standards, and ticket consistency during service

Skills

Kitchen management

Team development

Food safety knowledge

Pressure management

Operational profitability

Job description

NextGen Hospitality Solutions in North Carolina's bustling casual dining scene is seeking a Kitchen Manager to lead a high-volume, full-service kitchen in Holly Springs. You will oversee daily operations, food production standards, and a skilled team to ensure peak service efficiency.

The ideal candidate has 3+ years in kitchen management, a proven track record of developing teams, strong food safety knowledge, and the ability to perform under pressure while driving profitability.