Kitchen Manager: Lead a High-Energy HOH Team

inspirebrands; Pocatello (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Advancement Opportunities

Paid Time Off

401(k)

Tuition Benefits

Medical Insurance

Dental & Vision

Charitable Involvement

Employee Discounts

Training & Learning

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring flawless execution and supervising HOH team members to deliver legendary guest experiences.

The role emphasizes training, compliance with health codes, safe food handling, and roster management, with opportunities for advancement and a supportive team culture in a fast-paced restaurant environment.

Qualifications

• 2 years of restaurant, bar or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Create legendary experiences for guests and team members through HOH management.
• Oversee the execution and performance of the HOH and supervise all HOH team members.

Skills

Restaurant management experience

Food safety & sanitation

Alcohol service knowledge

Team training & development

Computer operations

Tools

POS systems

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring flawless execution and supervising HOH team members to deliver legendary guest experiences.

The role emphasizes training, compliance with health codes, safe food handling, and roster management, with opportunities for advancement and a supportive team culture in a fast-paced restaurant environment.