Kitchen Manager: Lead High-Energy HOH & Team Growth

Buffalo Wild Wings; Kaneohe (HI); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Free shift meals

Discounted meals

Best in class training & continuous学习

Advancement opportunities

Paid Time Off

401(k) retirement plan

Tuition benefits

Medical, Dental and Vision

Champions of Hope

Cash referral program

Journey Wellbeing

PerkSpot discount

Recognition program

Slip resistant shoes

Community & charitable involvement

Igniting Dreams Grant Program

Training contests

Job summary

Buffalo Wild Wings in Kaneohe, Hawaii, is seeking a Kitchen Manager to lead the Heart-of-House operations, oversee execution and performance of the HOH, and provide direction to HOH team members.

The ideal candidate has 2 years of restaurant, bar, or kitchen management experience, a passion for training, and solid knowledge of labor laws, health codes, safe food handling, and responsible alcohol service. We offer weekly pay, a comprehensive benefits package, and clear advancement opportunities.

Qualifications

• 2 years restaurant/bar/kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling.
• Experience training and developing teams.
• Comfort with alcohol service and safety procedures.

Responsibilities

• Oversee Heart-of-House operations and kitchen performance.
• Provide direction and supervision for HOH team members.
• Ensure compliance with health codes and safety standards.
• Drive training and staff development.

Skills

Restaurant management

Labor law knowledge

Food safety & sanitation

Alcohol service knowledge

Team training

Tools

POS software

Computer operations

Job description

Buffalo Wild Wings in Kaneohe, Hawaii, is seeking a Kitchen Manager to lead the Heart-of-House operations, oversee execution and performance of the HOH, and provide direction to HOH team members.

The ideal candidate has 2 years of restaurant, bar, or kitchen management experience, a passion for training, and solid knowledge of labor laws, health codes, safe food handling, and responsible alcohol service. We offer weekly pay, a comprehensive benefits package, and clear advancement opportunities.