Kitchen Manager – Lead HOH & Team Growth

Buffalo Wild Wings, Inc.

Kaneohe (HI)

On-site

USD 37,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Weekly Pay
Bonus Program
Free Shift Meals
Training & Learning
Advancement Opportunities
Paid Time Off
401(k) Retirement Plan
Tuition Benefits
Medical Benefits
Champions of Hope
Referral Program
Wellbeing Support

Job summary

Buffalo Wild Wings, Inc. in Kaneohe, Hawaii is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring high standards in food safety, service quality and team performance.

You will direct HOH activities, manage shifts, and drive training for cooks and support staff in a fast-paced restaurant environment. The role emphasizes hands-on leadership, adherence to labor laws, health codes, and ongoing staff development to create legendary guest experiences and a positive working

Qualifications

  • 2 years restaurant, bar, or kitchen management experience preferred.
  • General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

Responsibilities

  • You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.
  • You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.
  • You have a passion for training and developing your team.

Skills

Restaurant management
Team training
Leadership
Safety sanitation

Tools

Computer operations

Job description

Buffalo Wild Wings, Inc. in Kaneohe, Hawaii is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring high standards in food safety, service quality and team performance.

You will direct HOH activities, manage shifts, and drive training for cooks and support staff in a fast-paced restaurant environment. The role emphasizes hands-on leadership, adherence to labor laws, health codes, and ongoing staff development to create legendary guest experiences and a positive working

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