Guest-First Kitchen Manager | Fresh Food Leader

Au Bon Pain; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Quarterly bonuses

Medical insurance

401K

Vacation time

Job summary

A popular café chain located in Washington is seeking a Kitchen Manager to oversee food and beverage operations. This role requires a strong focus on quality and fresh ingredients, ensuring guest satisfaction while maintaining financial success. The ideal candidate will have 3-5 years of experience in the food service/hospitality industry and a culinary degree is preferred. Responsibilities include managing staff, ensuring compliance with health standards, and overseeing inventory processes. Competitive salary and benefits are included.

Qualifications

• 3-5 years experience in restaurant or food service.
• Demonstrated ability in a similar position.
• Experience with full P&L responsibility.

Responsibilities

• Manage food and beverage operations and staff.
• Ensure compliance with health and sanitation standards.
• Oversee inventory and ordering processes.
• Maintain product quality and profitability.

Skills

Leadership

Multitasking

Communication

Education

Culinary degree preferred

Job description

A popular café chain located in Washington is seeking a Kitchen Manager to oversee food and beverage operations. This role requires a strong focus on quality and fresh ingredients, ensuring guest satisfaction while maintaining financial success. The ideal candidate will have 3-5 years of experience in the food service/hospitality industry and a culinary degree is preferred. Responsibilities include managing staff, ensuring compliance with health standards, and overseeing inventory processes. Competitive salary and benefits are included.