Kitchen Manager — Fresh Food, Guest-First Leadership

Au Bon Pain; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Quarterly bonuses

401K

Job summary

A popular bakery-cafe chain in New York is seeking a Kitchen Manager who will be responsible for overseeing food and beverage operations. This role emphasizes quality procurement, adherence to health standards, and guest satisfaction. The ideal candidate will demonstrate excellent communication skills, a deep passion for food, and strong hospitality. The position includes a structured training program and offers competitive remuneration with benefits such as medical insurance and 401K.

Qualifications

• Demonstrate excellent communication and listening skills.
• Be able to lift a minimum of 35 pounds.
• Demonstrate broad knowledge of and passion for food.

Responsibilities

• Manage food and beverage processes to facilitate guest satisfaction.
• Ensure adherence to health and sanitation standards.
• Optimize inventory and delivery logistics.

Skills

Excellent communication skills

Broad knowledge of food

Hospitality

Technical proficiency in food production

Job description

A popular bakery-cafe chain in New York is seeking a Kitchen Manager who will be responsible for overseeing food and beverage operations. This role emphasizes quality procurement, adherence to health standards, and guest satisfaction. The ideal candidate will demonstrate excellent communication skills, a deep passion for food, and strong hospitality. The position includes a structured training program and offers competitive remuneration with benefits such as medical insurance and 401K.