Guest-First Kitchen Manager | Fresh Food Leader

Au Bon Pain; Pittsburgh (Allegheny County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Medical, dental, and vision insurance

Vacation Time

401K

Pet insurance

Job summary

A popular bakery and café chain is seeking a Kitchen Manager to oversee operations, ensuring guest satisfaction and food quality. Responsibilities include managing food processes, adhering to health standards, and maintaining profitability. Ideal candidates should have 3-5 years of experience in the restaurant industry, preferably with a culinary background, and strong leadership skills. Enjoy competitive pay, bonuses, and comprehensive benefits in a dynamic work environment.

Qualifications

• 3-5 years experience in the restaurant/food service/hospitality industry.
• Proven leadership skills in a similar position.
• Full P&L responsibility experience required.

Responsibilities

• Manage food and beverage processes to ensure guest satisfaction.
• Ensure adherence to health and sanitation requirements.
• Maintain food quality and profitability through proper planning.

Skills

Hospitality

Food safety and sanitation

Inventory management

Team leadership

Education

Culinary degree

Job description

A popular bakery and café chain is seeking a Kitchen Manager to oversee operations, ensuring guest satisfaction and food quality. Responsibilities include managing food processes, adhering to health standards, and maintaining profitability. Ideal candidates should have 3-5 years of experience in the restaurant industry, preferably with a culinary background, and strong leadership skills. Enjoy competitive pay, bonuses, and comprehensive benefits in a dynamic work environment.