Kitchen Manager: Lead Food Service & Safety

Opaa!; Fredericktown (MO); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensure adherence to safety and HACCP standards, and maintain high food quality across multiple sites in Missouri.

You will supervise staff, manage inventory, and coordinate meal distribution to satellite buildings while upholding Opaa!’s core values and policies. The role requires strong leadership, adherence to timekeeping, and the ability to train staff in multiple stations.

Qualifikationen

• High School Diploma, GED, or relevant experience required.
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence.
• Ability to effectively present information in one-on-one and small group settings.

Aufgaben

• Direct day-to-day kitchen operations to meet Opaa! standards.
• Promote customer service by addressing food quality and service issues.
• Coordinate meal preparation and daily distribution to satellite buildings.
• Conduct daily safety and production meetings with kitchen staff.
• Train and supervise kitchen staff across all production functions.

Kenntnisse

Communication skills

Mathematical skills

Reasoning ability

Language skills

Ausbildung

High School Diploma / GED / Relevant Experience

Tools

Meal Counting Software

Calculator

Desktop PCs

Telephone

Scanner

Copier

Printer

Jobbeschreibung

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensure adherence to safety and HACCP standards, and maintain high food quality across multiple sites in Missouri.

You will supervise staff, manage inventory, and coordinate meal distribution to satellite buildings while upholding Opaa!’s core values and policies. The role requires strong leadership, adherence to timekeeping, and the ability to train staff in multiple stations.