Kitchen Manager: Food Service Leader & Compliance

Opaa! Food Management; Moberly (IN); On-site; USD 42,000 - 62,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct the daily kitchen operations, ensuring safety, health, and Opaa! standards are met.

The role supervises staff, enforces HACCP compliance, and coordinates meal distribution across sites as needed. The Kitchen Manager will oversee inventory, training, and quality control, while maintaining strong communication with principals and district personnel.

Qualifications

• High school diploma or GED required; food safety knowledge preferred.
• Serve Safe certification; HACCP knowledge and implementation experience.
• Experience supervising kitchen staff and coordinating meal production.

Responsibilities

• Direct the day-to-day kitchen operations and ensure Opaa! standards.
• Monitor quality, safety, and sanitation; resolve issues promptly.
• Train and supervise kitchen staff; enforce FIFO and inventory controls.
• Coordinate meal production and distribution to satellite locations where applicable.

Skills

Staff supervision

Food quality control

Safety compliance

Training & development

Customer service

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct the daily kitchen operations, ensuring safety, health, and Opaa! standards are met.

The role supervises staff, enforces HACCP compliance, and coordinates meal distribution across sites as needed. The Kitchen Manager will oversee inventory, training, and quality control, while maintaining strong communication with principals and district personnel.