Kitchen Manager: Food Safety, Quality & Team Leadership

Opaa! Food Management; Michigan; On-site; USD 45,000 - 70,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations and ensure compliance with safety and health regulations. The role oversees production, staff supervision, inventory, and adherence to Opaa!

policies, including timekeeping and HACCP. The position requires strong leadership and a commitment to serving students and communities. The Kitchen Manager will coordinate meal preparation and transportation to satellite buildings, uphold quality standards, and lead daily

Qualifications

• High school diploma or equivalent required; relevant experience considered
• Must maintain HACCP compliance and food safety standards
• Serve Safe certification; additional state-specific certifications may vary

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards.
• Lead and train kitchen staff; supervise production and assign duties.
• Ensure compliance with safety, health, and timekeeping policies.
• Coordinate meal prep and transportation to satellite buildings when applicable.
• Maintain cleanliness and organization of kitchen and storage areas.

Skills

Food safety

Team leadership

Quality control

Kitchen operations

Training staff

Customer service

Education

High School Diploma, GED, or Relevant Experience Required

Tools

ADP Timekeeping

Boss system

Meal Counting Software

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations and ensure compliance with safety and health regulations. The role oversees production, staff supervision, inventory, and adherence to Opaa!

policies, including timekeeping and HACCP. The position requires strong leadership and a commitment to serving students and communities. The Kitchen Manager will coordinate meal preparation and transportation to satellite buildings, uphold quality standards, and lead daily