Campus Kitchen Manager: Lead Food Service & Safety

Opaa! Food Management; Belle Plaine (MN); Presencial; USD 45.000 - 70.000; Jornada completa

Descripción de la vacante

Opaa! Food Management, Inc. is seeking a Kitchen Manager to lead the daily kitchen operations, ensure safety, quality, and compliance with HACCP and HHFKA. The role involves supervising staff, coordinating meal production, and maintaining inventory accuracy while upholding Opaa!’s service standards.

The position requires strong leadership, a high school diploma or equivalent, and a commitment to safe, efficient meal service across multiple sites. Compensation varies by state and position.

Formación

• High school diploma or GED; relevant experience considered.
• Ability to read and follow simple instructions, memos, and communications.
• Basic math for measuring ingredients, portions, and inventory

Responsabilidades

• Direct day-to-day kitchen operations to meet Opaa! standards and health regulations.
• Promote customer service by addressing food quality and service concerns.
• Coordinate preparation and daily transportation of meals to satellite buildings where applicable.
• Conduct daily safety and production meetings with kitchen staff.
• Supervise kitchen staff; delegate tasks and address personnel issues with DNS.
• Train and cross-train staff; maintain flexibility to perform any kitchen function.

Conocimientos

Food Safety

Team Supervision

Customer Service

Record Keeping

Educación

High School Diploma or GED

Herramientas

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Thermometers

Gauges

Knives

Descripción del empleo

Opaa! Food Management, Inc. is seeking a Kitchen Manager to lead the daily kitchen operations, ensure safety, quality, and compliance with HACCP and HHFKA. The role involves supervising staff, coordinating meal production, and maintaining inventory accuracy while upholding Opaa!’s service standards.

The position requires strong leadership, a high school diploma or equivalent, and a commitment to safe, efficient meal service across multiple sites. Compensation varies by state and position.