Kitchen Manager: Lead Food Service & Safety Excellence

Opaa! Food Management; Smoky Valley (KY); In loco; USD 42.000 - 64.000; Tempo pieno

Descrizione del lavoro

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety and quality standards, and coordinate meal distribution across facilities. The role requires supervising staff, maintaining HACCP and CACFP compliance, and managing inventory and records. Strong leadership and food-safety credentials are essential for success.

The position is based in Kentucky with responsibilities across multiple school sites and adherence to Opaa!’s policies and core values.

Competenze

• High School Diploma or GED or relevant experience required.
• ServSafe Certification or equivalent food-safety training.
• Experience in kitchen operations and supervision preferred.

Mansioni

• Direct day-to-day kitchen operations to meet Opaa! standards.
• Monitor quality, sanitation, and HACCP compliance.
• Coordinate meal preparation and distribution to satellite buildings.
• Lead safety and production meetings with kitchen staff.
• Oversee inventory, ordering, and FIFO storage practices.
• Ensure logs, production records, and meal counts are accurate.

Conoscenze

Food safety

Team supervision

Customer service

Communication

Inventory management

Formazione

High School Diploma or GED

ServSafe Certification

Strumenti

Dishwasher

Steamer/Kettle

Oven/Stove

Thermometers

Descrizione del lavoro

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety and quality standards, and coordinate meal distribution across facilities. The role requires supervising staff, maintaining HACCP and CACFP compliance, and managing inventory and records. Strong leadership and food-safety credentials are essential for success.

The position is based in Kentucky with responsibilities across multiple school sites and adherence to Opaa!’s policies and core values.