Kitchen Manager: Lead Flavor & Team Excellence

Bigredf; Estes Park (CO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Medical, Dental & Vision Insurance eligibility

Sick Pay

Job summary

A locally owned restaurant group in Estes Park is seeking a talented Kitchen Manager to oversee kitchen operations and lead a passionate team. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to maintaining the highest standards of food quality. Responsibilities include supervising kitchen staff, managing inventory, and ensuring compliance with health regulations. This role offers competitive hourly compensation, employee discounts, and eligibility for medical benefits after six months.

Qualifications

• Minimum of 2 years in a food preparation position.
• Ability to manage kitchen operations efficiently.
• Must handle physical demands including lifting and long hours.

Responsibilities

• Supervise and direct kitchen staff to uphold standards.
• Manage shift operations including inventory, prep, and compliance.
• Cook and create high-quality food consistently.

Skills

Culinary skills

Leadership

Ability to work in a fast-paced environment

Integrity

Communication skills

Education

ServSafe Manager Certification

Job description

A locally owned restaurant group in Estes Park is seeking a talented Kitchen Manager to oversee kitchen operations and lead a passionate team. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to maintaining the highest standards of food quality. Responsibilities include supervising kitchen staff, managing inventory, and ensuring compliance with health regulations. This role offers competitive hourly compensation, employee discounts, and eligibility for medical benefits after six months.