Kitchen Manager: Lead World-Class Team & Cuisine

Post Chicken & Beer; Boulder (CO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Medical, Dental & Vision Insurance eligibility

Sick Pay

Job summary

Post Chicken & Beer in Boulder, Colorado is seeking a passionate Kitchen Manager. You will inspire the team, ensure the highest culinary standards, and lead kitchen operations while maintaining cleanliness and efficiency.

Requirements include a minimum of 2 years in food preparation, ServSafe Manager Certification, and the ability to work flexible shifts, including nights and weekends. The position offers competitive hourly compensation and a fun working environment.

Qualifications

• Minimum of 2 years in a food preparation position.
• ServSafe Manager Certified (training provided).
• Ability to manage kitchen staff and operations.

Responsibilities

• Cook great food, lead a great team.
• Manage inventory, prep, and food safety.
• Ensure quality and consistency in food presentation.

Skills

Food Preparation

Leadership

Communication

Stamina

Education

ServSafe Manager Certification

Minimum of 2 years in a food preparation position

Job description

Post Chicken & Beer in Boulder, Colorado is seeking a passionate Kitchen Manager. You will inspire the team, ensure the highest culinary standards, and lead kitchen operations while maintaining cleanliness and efficiency.

Requirements include a minimum of 2 years in food preparation, ServSafe Manager Certification, and the ability to work flexible shifts, including nights and weekends. The position offers competitive hourly compensation and a fun working environment.