Kitchen Manager - Lead Fast-Paced Kitchen & Flexible Hours

Y-Not Stop; Alexandria (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

A local restaurant in Alexandria, Louisiana, is seeking a hands-on Kitchen Manager to oversee daily operations and lead a motivated kitchen team. In this role, you will ensure food safety standards are met, train team members, and provide customers with fast, friendly service. Candidates should have at least 3 years of cooking experience along with strong leadership and communication skills. The position requires the ability to work in a fast-paced environment and some flexibility in hours.

Qualifications

• 3+ years of cooking experience (or equivalent).
• Willingness to obtain Food Safety and Responsible Vendor Certifications.
• Ability to work flexible hours.

Responsibilities

• Run daily kitchen operations and follow food safety standards.
• Train and support kitchen team members.
• Ensure fast, friendly service and accurate orders.

Skills

Strong leadership

Communication

Time-management

Cooking

Ability to thrive in fast-paced environment

Education

Food Safety Certification

Responsible Vendor Certification (or willing to obtain)

Job description

A local restaurant in Alexandria, Louisiana, is seeking a hands-on Kitchen Manager to oversee daily operations and lead a motivated kitchen team. In this role, you will ensure food safety standards are met, train team members, and provide customers with fast, friendly service. Candidates should have at least 3 years of cooking experience along with strong leadership and communication skills. The position requires the ability to work in a fast-paced environment and some flexibility in hours.