Kitchen Manager: Lead a Quality-Driven Kitchen & Team

Tokyo Joes; Surprise (AZ); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free shift meal

50% off on days off

Flexible schedule

Sick pay

Health, Dental, Vision and Disability insurance available

Vacation pay

Health inspection bonus

Referral bonus

Unlimited growth potential

DailyPay

Job summary

A popular restaurant chain in Arizona is seeking a Kitchen Manager to lead food preparation while ensuring quality and safety standards are met. In this critical role, you will motivate a team, manage inventory, and coordinate training. Benefits include a flexible schedule, health insurance, paid vacation, and opportunities for growth. Ideal candidates will bring a positive attitude, strong leadership skills, and experience in kitchen management. Join us to contribute to our mission of great food and vibes.

Qualifications

• Experience managing in a kitchen, dependable and hard-working.
• Ability to motivate and develop a kitchen team.

Responsibilities

• Lead kitchen food preparation and production focusing on quality.
• Follow all food safety requirements and maintain cleanliness.
• Manage COGS including ordering, inventory, and crisis management.

Skills

Kitchen management experience

Attention to detail

Proficient knife-handling skills

Positive communication

Teamwork and delegation

Job description

A popular restaurant chain in Arizona is seeking a Kitchen Manager to lead food preparation while ensuring quality and safety standards are met. In this critical role, you will motivate a team, manage inventory, and coordinate training. Benefits include a flexible schedule, health insurance, paid vacation, and opportunities for growth. Ideal candidates will bring a positive attitude, strong leadership skills, and experience in kitchen management. Join us to contribute to our mission of great food and vibes.