Kitchen Manager: Menu Visionary & Team Leader

Binion's Gambling Hall; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular Las Vegas venue is seeking a Kitchen Manager to lead and direct kitchen operations. The ideal candidate will have proven experience as a Head Chef or Kitchen Manager, excellent kitchen management skills, and the ability to maintain high food quality standards. Responsibilities include supervising staff, managing food preparation and presentation, and ensuring adherence to health regulations. The role demands strong leadership and problem-solving abilities, alongside a commitment to team collaboration and communication.

Qualifications

• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Ensure product and finished items are of high quality.

Responsibilities

• Direct and enforce tasks given by management.
• Evaluate staff and food products to ensure quality standards.
• Ensure promptness, freshness, and quality of dishes.

Skills

Leadership skills

Problem solving

Clear communication

Delegating multiple tasks

Knowledge of cooking trends

Education

Proven working experience as a Head Chef or Kitchen Manager

Tools

Stratton Warren

InfoGenesis

MS Office

Job description

A popular Las Vegas venue is seeking a Kitchen Manager to lead and direct kitchen operations. The ideal candidate will have proven experience as a Head Chef or Kitchen Manager, excellent kitchen management skills, and the ability to maintain high food quality standards. Responsibilities include supervising staff, managing food preparation and presentation, and ensuring adherence to health regulations. The role demands strong leadership and problem-solving abilities, alongside a commitment to team collaboration and communication.