Kitchen Manager: Lead Kitchen, Elevate Quality & Team

Workstream; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K with Company Match

Medical, Dental, & Vision Insurance

Paid Time Off

Team Member Meal Benefits

Flexible Scheduling

Free Life Insurance

Job summary

A leading dining establishment in Milwaukee is seeking a Kitchen Manager to oversee kitchen operations. The role involves planning, organizing, and leading a team to meet sales, food quality, and cleanliness objectives. Candidates should have a culinary degree, kitchen leadership experience, and excellent communication skills. This position requires working flexible hours, leading a team, and ensuring high standards of food service. Benefits include discounts, health insurance, and a 5-day workweek with flexibility.

Qualifications

• 2 years of experience in a full-service restaurant.
• 2 years of experience in a kitchen leadership role.
• State of Wisconsin Food Manager Certificate (ServSafe Preferred).
• Bilingual a plus.

Responsibilities

• Plan and organize all kitchen functions effectively.
• Lead and train team members to meet sales and service objectives.
• Maintain food quality and cleanliness standards.

Skills

Leadership

Time Management

Communication

Team Motivation

Self-Discipline

Education

High school diploma or equivalent

Culinary Degree or related degree preferred

Job description

A leading dining establishment in Milwaukee is seeking a Kitchen Manager to oversee kitchen operations. The role involves planning, organizing, and leading a team to meet sales, food quality, and cleanliness objectives. Candidates should have a culinary degree, kitchen leadership experience, and excellent communication skills. This position requires working flexible hours, leading a team, and ensuring high standards of food service. Benefits include discounts, health insurance, and a 5-day workweek with flexibility.