Kitchen Manager: Lead & Elevate BOH Team

Texas Roadhouse; Lincoln (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare plans

Dental and Vision Insurance

Paid Vacation and Parental Leave

Donor and Bereavement Leave

Adoption Assistance

Disability Insurance

Life, Accident and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Community Involvement

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Kitchen Manager in Lincoln, NE to lead the back-of-house team, oversee food preparation, and ensure consistent quality following recipes and safety standards. You will supervise production, manage schedules, and coach crew to meet guest expectations.

This role offers a comprehensive benefits package after 30 days, opportunities for growth, and a fun, fast-paced, people-first culture that rewards dedication and teamwork.

Qualifications

• Experience supervising back-of-house staff in a high-volume restaurant.
• Strong knowledge of food safety procedures and HACCP.
• Ability to manage food costs, waste, and labor.
• Proven ability to train and develop managers and hourly staff.

Responsibilities

• Supervise production and preparation of food per recipes and procedures.
• Enforce employment policies and oversee cleanliness and guest safety.
• Direct productivity to maintain efficient ticket times.
• Manage Back of House staff performance: evaluations, coaching, discipline.
• Provide daily feedback to develop key employees and hourly staff.
• Conduct line Taste & Temp checks for inventory and safety.
• Oversee proper handling, maintenance, and storage of items.
• Maintain safe food handling procedures and sanitation standards.
• Control food costs, waste, and kitchen labor costs.
• Direct work for Back of House, set hours and weekly schedules.
• Train Back of House on equipment maintenance and cleaning.
• Review applications, interview, and hire or recommend hires.
• Create a safe, fun, and clean work environment aligned with values and goals.

Skills

Leadership

Food safety

Inventory management

Staff scheduling

Training & development

Interviewing

Job description

Texas Roadhouse is seeking a Kitchen Manager in Lincoln, NE to lead the back-of-house team, oversee food preparation, and ensure consistent quality following recipes and safety standards. You will supervise production, manage schedules, and coach crew to meet guest expectations.

This role offers a comprehensive benefits package after 30 days, opportunities for growth, and a fun, fast-paced, people-first culture that rewards dedication and teamwork.