Kitchen Manager: Lead, Optimize & Elevate Back-of-House

Texas Roadhouse; Jackson (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Maternity Leave (100% Paid)

Adoption Assistance

Short-Term Disability

Life Insurance

Employee Assistance Program

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner per established recipes and procedures.

You will supervise BOH production, enforce policies, monitor ticket times, and develop staff through coaching and evaluations, ensuring a safe, clean, and productive kitchen.

Qualifications

• Experience overseeing Back of House operations in a restaurant environment.
• Ability to manage food costs, waste, and kitchen labor costs.
• Experience hiring, coaching, and evaluating Back of House staff.

Responsibilities

• Supervise production and preparation of food according to recipes and procedures.
• Enforce employment policies and maintain restaurant cleanliness and guest safety.
• Direct productivity to maintain efficient ticket times.
• Conduct performance evaluations and coaching for Back of House staff.

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner per established recipes and procedures.

You will supervise BOH production, enforce policies, monitor ticket times, and develop staff through coaching and evaluations, ensuring a safe, clean, and productive kitchen.