Kitchen Manager: Lead Back-of-House Ops with Flexible Hours

Texas Roadhouse; Omaha (NE); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Career growth opportunities

401(k) Retirement Plan

Paid Vacation and Maternity Leave

Monthly Profit-Sharing Program

Health insurance options

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager in Omaha, Nebraska. This role involves overseeing all Back of House operations, managing food production, and ensuring food safety. You will supervise staff, maintain efficient kitchen operations, and contribute to employee development.

The ideal candidate has experience in culinary management and a passion for scratch cooking. Join a fun culture offering flexible schedules, competitive benefits, and opportunities for career growth.

Qualifications

• Culinary experience with a focus on scratch cooking.
• Leadership skills to manage the Back of House team.
• Understanding of food handling and safety procedures.

Responsibilities

• Superjudge and oversee food production and preparation.
• Enforce compliance with safety and cleanliness standards.
• Manage food costs and track inventory and waste.

Skills

Food safety knowledge

Team management

Food preparation skills

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager in Omaha, Nebraska. This role involves overseeing all Back of House operations, managing food production, and ensuring food safety. You will supervise staff, maintain efficient kitchen operations, and contribute to employee development.

The ideal candidate has experience in culinary management and a passion for scratch cooking. Join a fun culture offering flexible schedules, competitive benefits, and opportunities for career growth.