Kitchen Manager: Lead BOH Operations & Culinary Excellence

Texas Roadhouse; Fargo (ND); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

BereavementLeave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Tuition Reimbursements

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units (RSU)

Job summary

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You will supervise BOH staff, enforce policies, and drive efficiency while ensuring food safety and quality across shifts.

The role includes training, performance evaluations, scheduling, and collaboration with management to maintain a safe, clean, and engaging work environment. Competitive total rewards apply.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You will supervise BOH staff, enforce policies, and drive efficiency while ensuring food safety and quality across shifts.

The role includes training, performance evaluations, scheduling, and collaboration with management to maintain a safe, clean, and engaging work environment. Competitive total rewards apply.